Produktdetails:
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Produktname: | Papain -Enzyme | Physische Eigenschaft: | Weißes Pulver |
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Enzymaktivität: | 60000U/G-2400000U/G , 6000 USP U/Mg | Löslichkeit: | Löslich in Wasser |
Optimaler pH -Wert: | 7.0-8.0 | Optimale Temperatur: | 50-55 ℃ |
Ausführungsstandards: | GB1886.174-2016 | Additionsmenge: | 0,1-0,3% (es hängt von der tatsächlichen Situation ab) |
Enzymatische Hydrolysezeit: | Konventionelle Hydrolyse: 1-6 Stunden |
Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be customized into food grade and pharmaceutical grade products. Can be used in industries such as bread baking, protein peptide production, feed processing, and pharmaceuticals.
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Origin | Nanning, Guangxi, China |
Physical properties | White powder |
Enzyme activity | 50TU/MG-1000TU/MG,300USP-6000USP |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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Ansprechpartner: Alice
Telefon: +86 19162274316
Faxen: +86-771-4060267